Nando’s is a  counter service restaurant we usually visit whenever we are in British Columbia.  The main offering at Nando’s is Portuguese Peri-Peri chicken which is flame grilled and flavored with Peri-Peri sauce made from African Bird’s Eye Chillies from Mozambique.  Peri-Peri sauce also has garlic and citrus flavors to it, and while it is always somewhat spicy, you can get several levels from mild to hot.  The chicken is available as pieces, whole chicken, skewers, wings, or as part of a salad, sandwich or wraps.

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Nando’s offers unusual sides and appetizers such as mixed olives (there are mushrooms lurking in their too, though it never says that on the menu) spiced nuts, and roasted butternut squash.  We were very disappointed on our most recent trip that they no longer have the sweet potato wedges that our family loved.  More traditional sides like french fries, garlic bread, and coleslaw are also available.

Nandinos (kids) have a small menu, but if your child doesn’t like the chicken, your best bets are the sides and the desserts.  In particular, the garlic bread, mashed potatoes, and bottomless frozen yogurt may appeal to kids.

Espresso, wine, and beer are available along with all the standard soft drinks.  Nando’s can be also be found in Alberto and Toronto.

Have you eaten at a Nando’s?  What did you think?  Please be sure to scroll down to leave a question or comment below.

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